Annals of Nutrition and Food Research
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The goal of the Annals of Nutrition and Food Research (ANFR) is to offer scientists, researchers, and other Nutrition and Food Research the opportunity to share knowledge of scientific advancements in the myriad disciplines concerning their work, through an honored peer-reviewed publication. The Annals of Nutrition and Food Research (ANFR) serves as an international forum for vital research and developments in Nutrition and Food Research.

 

Journal publishes research articles as a full-length research paper, review articles, case reports, short communications, etc. in innovative formats that target a broad and non-specialized audience in all areas of Nutrition and Food Research and making them accessible online freely without any restrictions or any other subscriptions to researchers worldwide.

 

The field of the journal includes, but is not restricted to:

Nutrients, Human Nutrition, Animal Nutrition, Sports Nutrition, Malnutrition, Global Nutritional Challenges, Vitamins, Carbohydrates, Proteins, Trace Elements, Minerals, Child Malnutrition, Essential Fatty Acids, Antioxidants, Phytochemicals, Plant Nutrition, Nutritional Medicine, Public Health Nutrition, Bulimia Nervosa, Compulsive Overeating, Night Eating Syndrome, Purging Disorder, Orthorexia, Vitamin D Deficiency, Iron Deficiency, Cystic Fibrosis, Obesity, Metabolic Syndrome, Vitamins, Calcium Supplements, Pellagra, Rickets, Nutrition, Vitamins Nutrition, Fitness Nutrition, Nutrition Natural, Health Nutrition Vitamins, Nutrition Milk, Children Nutrition Health, Diet Nutrition Health, Advances in Food Processing Technologies, Aseptic Processing, Atwater System, Baking, Bletting, Browning (Food Process), Caramelization, Clarifying agent, Codex Alimentarius, Concise Reviews and Hypotheses in Food Science, DATEM, Depuration (seafood), Dextrose Equivalent, Dietary Element, Expected Satiety, FAO GM Foods Platform, Farinograph, Fermentation in Food processing, Food Addiction, Food Allergy& Allergens, Food Biotechnology, Food Born Diseases, Food Chemistry, Food Contamination, Food Engineering and Physical Properties, Food Fortification, Food Hazards, Food Hygiene, Food Microbiology, Food Preservation, etc.

Annals of Nutrition and Food Research (ANFR) welcomes direct submissions from authors: Attach your Manuscript files with e-mail and send it to

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alternatively to

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Or submit your manuscript in the online submission form

Submission and processing of the manuscripts can be done online into the Editorial Manager System which helps to keep the quality of the peer review process and presents easy access to the authors to track the status of the manuscript, including evaluation and publication in an automated mode. Subject experts under the guidance of the Editor-in-Chief review the manuscripts. Approval of at least two independent reviewers and the editor is mandatory for the acceptance of the manuscript for publication.